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Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
BACKGROUND: The factors affecting host-pathogen ecology in terms of the microbiome remain poorly studied. Chickens are a key source of protein with gut health heavily dependent on the complex microbiome which has key roles in nutrient assimilation and vitamin and amino acid biosynthesis. The chicken...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488076/ https://www.ncbi.nlm.nih.gov/pubmed/32907634 http://dx.doi.org/10.1186/s40168-020-00908-8 |