Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease

BACKGROUND: Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and exposure to gluten are necessary but not sufficient to tri...

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Detalles Bibliográficos
Autores principales: Leonard, Maureen M., Karathia, Hiren, Pujolassos, Meritxell, Troisi, Jacopo, Valitutti, Francesco, Subramanian, Poorani, Camhi, Stephanie, Kenyon, Victoria, Colucci, Angelo, Serena, Gloria, Cucchiara, Salvatore, Montuori, Monica, Malamisura, Basilio, Francavilla, Ruggiero, Elli, Luca, Fanelli, Brian, Colwell, Rita, Hasan, Nur, Zomorrodi, Ali R., Fasano, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488762/
https://www.ncbi.nlm.nih.gov/pubmed/32917289
http://dx.doi.org/10.1186/s40168-020-00906-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488762/
https://www.ncbi.nlm.nih.gov/pubmed/32917289
http://dx.doi.org/10.1186/s40168-020-00906-w

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