Prevalence, antimicrobial susceptibility pattern, and associated factors of Salmonella and Shigella among food handlers in Adigrat University student’s cafeteria, northern Ethiopia, 2018

BACKGROUND: Food handlers play a significant role in the transmission of foodborne infections. Salmonella and Shigella are the most common foodborne pathogens and their infections are a major public health problem globally. Thus, this study aimed to determine the prevalence, antimicrobial susceptibi...

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Detalles Bibliográficos
Autores principales: Legese, Haftom, Kahsay, Tsega, Gebrewahd, Aderajew, Berhe, Brhane, Fseha, Berhane, Tadesse, Senait, Gebremariam, Guesh, Negash, Hadush, Mardu, Fitsum, Tesfay, Kebede, Adhanom, Gebre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488778/
https://www.ncbi.nlm.nih.gov/pubmed/32944267
http://dx.doi.org/10.1186/s40794-020-00119-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488778/
https://www.ncbi.nlm.nih.gov/pubmed/32944267
http://dx.doi.org/10.1186/s40794-020-00119-x

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