Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region

Wine is a product of grape juice fermentation by yeast. Terroir is a term that encompasses all environmental factors and interactions at a specific geographical site, resulting in the development of regional-specific microbial strains and grape metabolites. In this study we determine the distributio...

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Detalles Bibliográficos
Autores principales: Cheng, Elaine, Martiniuk, Jonathan T., Hamilton, Jonah, McCarthy, Garrett, Castellarin, Simone Diego, Measday, Vivien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489054/
https://www.ncbi.nlm.nih.gov/pubmed/33110416
http://dx.doi.org/10.3389/fgene.2020.00908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489054/
https://www.ncbi.nlm.nih.gov/pubmed/33110416
http://dx.doi.org/10.3389/fgene.2020.00908

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