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Systems biology of lactic acid bacteria: For food and thought
Lactic acid bacteria (LAB) ferment plants, fish, meats and milk and turn them into tasty food products with increased shelf life; other LAB help digesting food and create a healthy environment in the intestine. The economic and societal importance of these relatively simple and small bacteria is imm...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489361/ https://www.ncbi.nlm.nih.gov/pubmed/32954057 http://dx.doi.org/10.1016/j.coisb.2017.07.005 |