Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis

Lactococcus lactis is a lactic acid bacterium widely used as a starter culture in the manufacture of dairy products, especially a wide variety of cheeses. Improved industrial strains would help to manufacture better food products that can meet the industry’s and consumer’s demands with respect to e....

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Detalles Bibliográficos
Autores principales: Marcelli, Barbara, Karsens, Harma, Nijland, Mark, Oudshoorn, Ruben, Kuipers, Oscar P., Kok, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/
https://www.ncbi.nlm.nih.gov/pubmed/32925946
http://dx.doi.org/10.1371/journal.pone.0238988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/
https://www.ncbi.nlm.nih.gov/pubmed/32925946
http://dx.doi.org/10.1371/journal.pone.0238988

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