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Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis
Lactococcus lactis is a lactic acid bacterium widely used as a starter culture in the manufacture of dairy products, especially a wide variety of cheeses. Improved industrial strains would help to manufacture better food products that can meet the industry’s and consumer’s demands with respect to e....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/ https://www.ncbi.nlm.nih.gov/pubmed/32925946 http://dx.doi.org/10.1371/journal.pone.0238988 |