Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages

Brown rice (BR) is unpolished rice containing many bioactive compounds in addition to the basic nutrients of the rice grain. Herein, BR was germinated for up to 48 h to prepare germinated brown rice (GBR). The physiological and chemical changes in the GBR during germination were analyzed. GBR sample...

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Detalles Bibliográficos
Autores principales: Kim, Hoon, Kim, Oui-Woung, Ahn, Jae-Hwan, Kim, Bo-Min, Oh, Juhong, Kim, Hyun-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7491196/
https://www.ncbi.nlm.nih.gov/pubmed/32824423
http://dx.doi.org/10.3390/foods9081130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7491196/
https://www.ncbi.nlm.nih.gov/pubmed/32824423
http://dx.doi.org/10.3390/foods9081130

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