A cost-effective colourimetric assay for quantifying hydrogen peroxide in honey

Honey is a natural product with many beneficial properties including antimicrobial action. Production of hydrogen peroxide (H(2)O(2)) in diluted honey is central to this action. Here, we describe an optimized method for measuring levels of H(2)O(2) in honey. This method is based on established metho...

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Detalles Bibliográficos
Autores principales: Lehmann, D. M., Krishnakumar, K., Batres, M. A., Hakola-Parry, A., Cokcetin, N., Harry, E., Carter, D. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7491932/
https://www.ncbi.nlm.nih.gov/pubmed/32974499
http://dx.doi.org/10.1099/acmi.0.000065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7491932/
https://www.ncbi.nlm.nih.gov/pubmed/32974499
http://dx.doi.org/10.1099/acmi.0.000065

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