Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

This study was performed to investigate the effects of taste-related compounds and antioxidatve profiles of retorted samgyetang made from fresh and dried Cordyceps militaris (C. militaris) mushrooms. A total of 48 carcasses were prepared from commercial broilers (CB; Ross, 4 weeks old) and randomly...

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Detalles Bibliográficos
Autores principales: Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Do Yeong, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492179/
https://www.ncbi.nlm.nih.gov/pubmed/32968729
http://dx.doi.org/10.5851/kosfa.2020.e53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492179/
https://www.ncbi.nlm.nih.gov/pubmed/32968729
http://dx.doi.org/10.5851/kosfa.2020.e53

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