Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

3-Monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters (GE) are heat-induced contaminants which form during oil refining process, particularly at the high temperature deodorization stage. It is worth to investigate the content of 3-MCPD and GE in fries which also involved high temperature....

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Detalles Bibliográficos
Autores principales: Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Cheong, Ling Zhi, Wang, Yong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492222/
https://www.ncbi.nlm.nih.gov/pubmed/32934328
http://dx.doi.org/10.1038/s41598-020-72118-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492222/
https://www.ncbi.nlm.nih.gov/pubmed/32934328
http://dx.doi.org/10.1038/s41598-020-72118-z

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