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Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional phenotypic approaches pose many challenges, and they may misidentify a target, limiting their use. Genotyping tools show comparatively better prospects, and th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492335/ https://www.ncbi.nlm.nih.gov/pubmed/32995049 http://dx.doi.org/10.1007/s10068-020-00802-x |