Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids

The objective of this article was the evaluation of selected properties of meat quality including the characteristics of longissimus lumborum (LL) muscle microstructure of Pulawska breed pigs and fatteners of the DanBred and Naima hybrids which are used in national meat production. Three genetic gro...

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Detalles Bibliográficos
Autores principales: Kasprzyk, Anna, Bogucka, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492829/
https://www.ncbi.nlm.nih.gov/pubmed/32953975
http://dx.doi.org/10.5194/aab-63-293-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492829/
https://www.ncbi.nlm.nih.gov/pubmed/32953975
http://dx.doi.org/10.5194/aab-63-293-2020

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