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Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton
Drip loss, pH value, and color are among the important traits that determine meat quality. Contrary to pH and color, the method associated with drip loss is not yet standardized, and literature data are difficult to compare. Besides, to our knowledge, there is no research comparing drip loss methods...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Copernicus GmbH
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492830/ https://www.ncbi.nlm.nih.gov/pubmed/32953973 http://dx.doi.org/10.5194/aab-63-277-2020 |