Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

BACKGROUND: Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide. Improving salt stress tolerance in wheat requires the elucidation of the mechanistic basis of plant response to this abiotic stress factor. Altho...

Descripción completa

Detalles Bibliográficos
Autores principales: Duarte-Delgado, Diana, Dadshani, Said, Schoof, Heiko, Oyiga, Benedict C., Schneider, Michael, Mathew, Boby, Léon, Jens, Ballvora, Agim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7493341/
https://www.ncbi.nlm.nih.gov/pubmed/32938380
http://dx.doi.org/10.1186/s12870-020-02616-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7493341/
https://www.ncbi.nlm.nih.gov/pubmed/32938380
http://dx.doi.org/10.1186/s12870-020-02616-9

Ejemplares similares