Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating

The data presented in this article are related to the research article entitled “Effects of carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating on structural and physicochemical properties of palm kernel expeller dietary fibres.” This article descr...

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Detalles Bibliográficos
Autores principales: Zheng, Yajun, Li, Yan, Tian, Hailong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494476/
https://www.ncbi.nlm.nih.gov/pubmed/32984476
http://dx.doi.org/10.1016/j.dib.2020.106285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494476/
https://www.ncbi.nlm.nih.gov/pubmed/32984476
http://dx.doi.org/10.1016/j.dib.2020.106285

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