Aflatoxin M(1) in Nicaraguan and locally made hard white cheeses marketed in El Salvador

Aflatoxin M(1) is a carcinogenic and genotoxic metabolite of Aflatoxins present in food contaminated by fungi for lactating cattle, it is excreted through milk and when used to make cheese, the toxin will also be transferred to the dairy. The contamination of unripened hard white cheese with AFM(1)...

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Detalles Bibliográficos
Autores principales: Peña-Rodas, Oscar, Martinez-Lopez, Roxana, Pineda-Rivas, Mario, Hernandez-Rauda, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494594/
https://www.ncbi.nlm.nih.gov/pubmed/32983903
http://dx.doi.org/10.1016/j.toxrep.2020.08.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494594/
https://www.ncbi.nlm.nih.gov/pubmed/32983903
http://dx.doi.org/10.1016/j.toxrep.2020.08.031

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