Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice

Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was studied, and its effects on lipid reduction in...

Descripción completa

Detalles Bibliográficos
Autores principales: Yi, Ruokun, Tan, Fang, Zhou, Xianrong, Mu, Jianfei, Li, Lin, Du, Xiping, Yang, Zhennai, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494803/
https://www.ncbi.nlm.nih.gov/pubmed/33013810
http://dx.doi.org/10.3389/fmicb.2020.573586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494803/
https://www.ncbi.nlm.nih.gov/pubmed/33013810
http://dx.doi.org/10.3389/fmicb.2020.573586

Ejemplares similares