Consumer Reactions to E. Coli and Antibiotic Residue Recalls: Utility Maximization vs. Regret Minimization

Food safety remains a major issue to many consumers. Previous studies examining the economic impact of food safety recalls have focused on Class I recalls. Antibiotic residue in meat products, a Class II recall, has increased in consumer importance yet little is known about how much research and dev...

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Detalles Bibliográficos
Autores principales: Dennis, Elliott J., Ajewole, Kayode, Bergtold, Jason S., Schroeder, Ted C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494847/
https://www.ncbi.nlm.nih.gov/pubmed/33102554
http://dx.doi.org/10.3389/fvets.2020.00611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7494847/
https://www.ncbi.nlm.nih.gov/pubmed/33102554
http://dx.doi.org/10.3389/fvets.2020.00611

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