Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

The present work investigated the effects of sonication at different amplitudes and durations on the in vitro digestibility of buckwheat protein isolates (BPIs). The conformation, particle size and microstructures of the BPIs were also studied to explicate the possible mechanisms of the sonication-i...

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Detalles Bibliográficos
Autores principales: Jin, Jian, Okagu, Ogadimma D., Yagoub, Abu ElGasim Ahmed, Udenigwe, Chibuike C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495248/
https://www.ncbi.nlm.nih.gov/pubmed/32971393
http://dx.doi.org/10.1016/j.ultsonch.2020.105348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495248/
https://www.ncbi.nlm.nih.gov/pubmed/32971393
http://dx.doi.org/10.1016/j.ultsonch.2020.105348

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