Cargando…

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

The present work investigated the effects of sonication at different amplitudes and durations on the in vitro digestibility of buckwheat protein isolates (BPIs). The conformation, particle size and microstructures of the BPIs were also studied to explicate the possible mechanisms of the sonication-i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Jian, Okagu, Ogadimma D., Yagoub, Abu ElGasim Ahmed, Udenigwe, Chibuike C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495248/ https://www.ncbi.nlm.nih.gov/pubmed/32971393 http://dx.doi.org/10.1016/j.ultsonch.2020.105348

Ejemplares similares

Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties
por: Sun, Xiaohong, et al.
Publicado: (2021)

Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles
por: Okagu, Ogadimma D., et al.
Publicado: (2022)

Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ
por: Abioye, Raliat O., et al.
Publicado: (2022)

Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins()
por: Dang, Chi, et al.
Publicado: (2022)

In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking
por: Asen, Nancy D., et al.
Publicado: (2022)

Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
por: English, Marcia, et al.
Publicado: (2023)

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides()
por: Okagu, Innocent U., et al.
Publicado: (2022)

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
por: Sun, Xiaohong, et al.
Publicado: (2020)

Zanthoxylum Species: A Review of Traditional Uses, Phytochemistry and Pharmacology in Relation to Cancer, Infectious Diseases and Sickle Cell Anemia
por: Okagu, Innocent Uzochukwu, et al.
Publicado: (2021)

Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications
por: Okagu, Innocent Uzochukwu, et al.
Publicado: (2021)

Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet
por: Ali Zarie, Arwa, et al.
Publicado: (2023)

Synthesis of Ziziphus spina-christi (Jujube) Root Methanol Extract Loaded Functionalized Silver Nanoparticle (ZS-Ag-NPs); Physiochemical Characterization and Effect of ZS-Ag-NPs on Adipocyte Maturation, Adipokine and Vascular Smooth Muscle Cell Interaction
por: Yagoub, Abu ElGasim Ahmed, et al.
Publicado: (2021)

Activation of AMPK Entails the Protective Effect of Royal Jelly against High-Fat-Diet-Induced Hyperglycemia, Hyperlipidemia, and Non-Alcoholic Fatty Liver Disease in Rats
por: Felemban, Alaa Hasanain, et al.
Publicado: (2023)

Cinchona officinalis Phytochemicals-Loaded Iron Oxide Nanoparticles Induce Cytotoxicity and Stimulate Apoptosis in MCF-7 Human Breast Cancer Cells
por: Al-Harbi, Laila Naif, et al.
Publicado: (2022)

Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet
por: Alzahrani, Nadiah S., et al.
Publicado: (2022)

Lepidium sativum alleviates diabetic nephropathy in a rat model by attenuating glucose levels, oxidative stress, and inflammation with concomitant suppression of TGF-β1
por: Alsuliam, Sarah M., et al.
Publicado: (2023)

Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions
por: Yan, Dong, et al.
Publicado: (2020)

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product
por: Xu, Xin, et al.
Publicado: (2020)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
por: Noda, Takahiro, et al.
Publicado: (2022)

The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
por: Mohammed, Belal M., et al.
Publicado: (2023)

Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
por: Yao, Shixiang, et al.
Publicado: (2018)

Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by Bauhinia rufescens (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles
por: Alshammari, Ghedeir M., et al.
Publicado: (2021)

Camel milk protein hydrosylate alleviates hepatic steatosis and hypertension in high fructose-fed rats
por: Alshuniaber, Mohammad A., et al.
Publicado: (2022)

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion
por: Wang, Hongyan, et al.
Publicado: (2023)

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
por: Zieliński, Henryk, et al.
Publicado: (2020)

Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
por: Kreft, Ivan, et al.
Publicado: (2022)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
por: Ding, Xinxin, et al.
Publicado: (2023)

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro
por: Kang, Shihua, et al.
Publicado: (2022)

Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
por: Fu, Lulu, et al.
Publicado: (2023)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
por: Acquah, Caleb, et al.
Publicado: (2019)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties
por: Włoch, Aleksandra, et al.
Publicado: (2015)

Editorial: Biotechnology and Bioengineering Applications for Egg-Derived Biomaterials
por: Ahmed, Tamer A. E., et al.
Publicado: (2021)

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods
por: Nwachukwu, Ifeanyi D., et al.
Publicado: (2021)

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
por: Ohanenye, Ikenna C., et al.
Publicado: (2022)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
por: Udenigwe, Chibuike C., et al.
Publicado: (2011)

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
por: Udenigwe, Chibuike C., et al.
Publicado: (2015)

Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles
por: Cheng, Jiayu, et al.
Publicado: (2022)

Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets
por: Chowdhury, Rakhi, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_226nu92s1n3guqqg5fkg70ibre