Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

[Image: see text] In this study, the chemical and sensory profiles of 42 different nonalcoholic beer (NAB) brands/styles already on the global market and produced through several different brewing techniques were evaluated. A trained panel (i.e., 11 panelists) performed standard-driven descriptive a...

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Detalles Bibliográficos
Autores principales: Lafontaine, Scott, Senn, Kay, Dennenlöhr, Johanna, Schubert, Christian, Knoke, Laura, Maxminer, Jörg, Cantu, Annegret, Rettberg, Nils, Heymann, Hildegarde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495743/
https://www.ncbi.nlm.nih.gov/pubmed/32954182
http://dx.doi.org/10.1021/acsomega.0c03168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495743/
https://www.ncbi.nlm.nih.gov/pubmed/32954182
http://dx.doi.org/10.1021/acsomega.0c03168

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