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An empirical assessment of common or usual names to label cell‐based seafood products
ABSTRACT: An important consideration in the commercialization of cell‐based meat, poultry, and seafood is what common or usual name to use on package labels to meet U.S. Food and Drug Administration (FDA) regulations. However, naming these products has been the subject of considerable debate. This s...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7496225/ https://www.ncbi.nlm.nih.gov/pubmed/32691419 http://dx.doi.org/10.1111/1750-3841.15351 |