Engineering a Highly Active Sucrose Isomerase for Enhanced Product Specificity by Using a “Battleship” Strategy

The sucrose isomerase SmuA from Serratia plymuthica efficiently catalyses the isomerisation of sucrose into isomaltulose, an artificial sweetener used in the food industry. However, the formation of a hygroscopic by‐product, trehalulose, necessitates additional separation to obtain a crystalline pro...

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Detalles Bibliográficos
Autores principales: Pilak, Patrick, Schiefner, André, Seiboth, Judith, Oehrlein, Johannes, Skerra, Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7496859/
https://www.ncbi.nlm.nih.gov/pubmed/32181549
http://dx.doi.org/10.1002/cbic.202000007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7496859/
https://www.ncbi.nlm.nih.gov/pubmed/32181549
http://dx.doi.org/10.1002/cbic.202000007

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