On-line analysis and in situ pH monitoring of mixed acid fermentation by Escherichia coli using combined FTIR and Raman techniques

We introduce an experimental setup allowing continuous monitoring of bacterial fermentation processes by simultaneous optical density (OD) measurements, long-path FTIR headspace monitoring of CO(2), acetaldehyde and ethanol, and liquid Raman spectroscopy of acetate, formate, and phosphate anions, wi...

Descripción completa

Detalles Bibliográficos
Autores principales: Metcalfe, George D., Smith, Thomas W., Hippler, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497492/
https://www.ncbi.nlm.nih.gov/pubmed/32794006
http://dx.doi.org/10.1007/s00216-020-02865-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497492/
https://www.ncbi.nlm.nih.gov/pubmed/32794006
http://dx.doi.org/10.1007/s00216-020-02865-5

Ejemplares similares