An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats

Background: Azodicarbonamide is a dough-enhancer used in the process of bread-making in countries like Nigeria. While there have been suggestions that it is a sensitizer of the respiratory system, there is a dearth of information on its effects on the central nervous system. Aim: This study assessed...

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Detalles Bibliográficos
Autores principales: Olofinnade, Anthony T., Adeyeba, Adegboyega, Onaolapo, Adejoke Y., Onaolapo, Olakunle J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2020
Materias:
Central Nervous System Agents in Medicinal Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497585/
https://www.ncbi.nlm.nih.gov/pubmed/31682213
http://dx.doi.org/10.2174/1871524919666191104154009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497585/
https://www.ncbi.nlm.nih.gov/pubmed/31682213
http://dx.doi.org/10.2174/1871524919666191104154009

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