Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter. To prevent or reduce the colonization of broiler flocks with Campylobact...

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Detalles Bibliográficos
Autores principales: Peh, Elisa, Kittler, Sophie, Reich, Felix, Kehrenberg, Corinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497993/
https://www.ncbi.nlm.nih.gov/pubmed/32941534
http://dx.doi.org/10.1371/journal.pone.0239312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497993/
https://www.ncbi.nlm.nih.gov/pubmed/32941534
http://dx.doi.org/10.1371/journal.pone.0239312

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