Cargando…
Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter. To prevent or reduce the colonization of broiler flocks with Campylobact...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497993/ https://www.ncbi.nlm.nih.gov/pubmed/32941534 http://dx.doi.org/10.1371/journal.pone.0239312 |