Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds

In recent times, there has been a growing interest in the exploration of antioxidants and global trend toward the usage of seaweeds in the food industries. The low molecular weight up to 14 kDa sulfated polysaccharides of seaweeds (Portieria hornemannii, Spyridia hypnoides, Asparagopsis taxiformis,...

Descripción completa

Detalles Bibliográficos
Autores principales: Arunkumar, K., Raja, Rathinam, Kumar, V. B. Sameer, Joseph, Ashna, Shilpa, T., Carvalho, Isabel S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498196/
http://dx.doi.org/10.1007/s11694-020-00661-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498196/
http://dx.doi.org/10.1007/s11694-020-00661-4

Ejemplares similares