Inductive effects in amino acids and peptides: Ionization constants and tryptophan fluorescence

Although inductive effects in organic compounds are known to influence chemical properties such as ionization constants, their specific contribution to the properties/behavior of amino acids and functional groups in peptides remains largely unexplored. In this study we developed a computationally ec...

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Detalles Bibliográficos
Autores principales: Lara-Popoca, Jesús, Thoke, Henrik S., Stock, Roberto P., Rudino-Pinera, Enrique, Bagatolli, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498751/
https://www.ncbi.nlm.nih.gov/pubmed/32984556
http://dx.doi.org/10.1016/j.bbrep.2020.100802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498751/
https://www.ncbi.nlm.nih.gov/pubmed/32984556
http://dx.doi.org/10.1016/j.bbrep.2020.100802

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