Probiotic potentials of Pediococuss acidilactici isolated from wara; A Nigerian unripened soft cheese

The probiotic potential of Pediococcus acidilactici isolated from Wara, a Nigerian unripened soft cheese from cow milk was investigated in this study. The strain was evaluated for tolerance to low pH, bile salts, high osmotic pressure, exopolysaccharide production, auto-aggregation, microbial adhesi...

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Detalles Bibliográficos
Autores principales: Olajugbagbe, Temidayo Emmanuel, Elugbadebo, Oluwatosin Esther, Omafuvbe, Bridget Okiemute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498756/
https://www.ncbi.nlm.nih.gov/pubmed/32984599
http://dx.doi.org/10.1016/j.heliyon.2020.e04889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498756/
https://www.ncbi.nlm.nih.gov/pubmed/32984599
http://dx.doi.org/10.1016/j.heliyon.2020.e04889

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