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Nanobiotechnology applications in food sector and future innovations
Nanotechnology is an area of science and technology which includes biofabrication of nanoscale materials and/or engineering of functional system into molecular level. Research findings have shown competence of nanotechnology in various sectors including food, textiles, concrete, paper and pulp, agri...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499077/ http://dx.doi.org/10.1016/B978-0-12-819813-1.00008-6 |