Punica granatum L.-derived omega-5 nanoemulsion improves hepatic steatosis in mice fed a high fat diet by increasing fatty acid utilization in hepatocytes

Pomegranate seed oil (PSO) is mainly composed of punicic acid (PA), a polyunsaturated fatty acid also known as omega-5 (ω-5), a potent antioxidant associated with a variety of metabolic and cellular beneficial effects. However, the potential benefits of a nanoemulsified version of ω-5 (PSOn) have no...

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Detalles Bibliográficos
Autores principales: Zamora-López, K., Noriega, L. G., Estanes-Hernández, A., Escalona-Nández, I., Tobón-Cornejo, S., Tovar, A. R., Barbero-Becerra, V., Pérez-Monter, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499212/
https://www.ncbi.nlm.nih.gov/pubmed/32943651
http://dx.doi.org/10.1038/s41598-020-71878-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499212/
https://www.ncbi.nlm.nih.gov/pubmed/32943651
http://dx.doi.org/10.1038/s41598-020-71878-y

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