Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red Rose’ tomato (Solanum lycopers...

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Detalles Bibliográficos
Autores principales: Alenazi, Mekhled M., Shafiq, Muhammad, Alsadon, Abdullah A., Alhelal, Ibrahim M., Alhamdan, Abdullah M., Solieman, Talaat.H.I., Ibrahim, Abdullah A., Shady, Mohammd R., Saad, Montasir A.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499367/
https://www.ncbi.nlm.nih.gov/pubmed/32994744
http://dx.doi.org/10.1016/j.sjbs.2020.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499367/
https://www.ncbi.nlm.nih.gov/pubmed/32994744
http://dx.doi.org/10.1016/j.sjbs.2020.07.004

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