The relationship between dietary patterns and rheumatoid arthritis: a case–control study

BACKGROUND AND AIM: A number of studies have investigated the effects of individual foods and/or nutrients on rheumatoid arthritis (RA), but research focusing on whole dietary patterns remains limited. The association of dietary patterns and rheumatoid arthritis is therefore not well elucidated. Thi...

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Detalles Bibliográficos
Autores principales: Nezamoleslami, Shokufeh, Ghiasvand, Reza, Feizi, Awat, Salesi, Mansour, Pourmasoumi, Makan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499965/
https://www.ncbi.nlm.nih.gov/pubmed/32963579
http://dx.doi.org/10.1186/s12986-020-00502-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499965/
https://www.ncbi.nlm.nih.gov/pubmed/32963579
http://dx.doi.org/10.1186/s12986-020-00502-7

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