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The relationship between dietary patterns and rheumatoid arthritis: a case–control study

BACKGROUND AND AIM: A number of studies have investigated the effects of individual foods and/or nutrients on rheumatoid arthritis (RA), but research focusing on whole dietary patterns remains limited. The association of dietary patterns and rheumatoid arthritis is therefore not well elucidated. Thi...

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Autores principales: Nezamoleslami, Shokufeh, Ghiasvand, Reza, Feizi, Awat, Salesi, Mansour, Pourmasoumi, Makan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499965/
https://www.ncbi.nlm.nih.gov/pubmed/32963579
http://dx.doi.org/10.1186/s12986-020-00502-7
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author Nezamoleslami, Shokufeh
Ghiasvand, Reza
Feizi, Awat
Salesi, Mansour
Pourmasoumi, Makan
author_facet Nezamoleslami, Shokufeh
Ghiasvand, Reza
Feizi, Awat
Salesi, Mansour
Pourmasoumi, Makan
author_sort Nezamoleslami, Shokufeh
collection PubMed
description BACKGROUND AND AIM: A number of studies have investigated the effects of individual foods and/or nutrients on rheumatoid arthritis (RA), but research focusing on whole dietary patterns remains limited. The association of dietary patterns and rheumatoid arthritis is therefore not well elucidated. This study aims to determine existing relationships between major identified dietary patterns and RA. METHODS: This matched case–control study was conducted on 297 individuals in Isfahan, Iran. The presence of RA was determined by an expert rheumatologist, based on the American College of Rheumatology definitions, 2010. A 168-item questionnaire was used to collect dietary data. Major dietary patterns were identified using the factor analysis method. RESULTS: Two major dietary patterns, namely, healthy and western dietary patterns, were identified. Lower adherence to the healthy dietary pattern was associated with increased risk of RA (OR = 2.80; 95% CI 1.74–4.67; P < 0.001). The association remained significant even after taking other confounders into account (OR = 2.85; 95% CI 1.12–7.45; P = 0.03). A positively significant association was also observed between adherence to western dietary pattern and RA in the fully-adjusted final model (OR = 2.22; 95% CI 1.04–4.72; P = 0.03). CONCLUSIONS: The study suggests that there is an inverse association between adherence to a healthy dietary pattern and the odds of RA, and a positive significant relationship was found between western dietary pattern and RA. Further studies are required to confirm these findings.
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spelling pubmed-74999652020-09-21 The relationship between dietary patterns and rheumatoid arthritis: a case–control study Nezamoleslami, Shokufeh Ghiasvand, Reza Feizi, Awat Salesi, Mansour Pourmasoumi, Makan Nutr Metab (Lond) Research BACKGROUND AND AIM: A number of studies have investigated the effects of individual foods and/or nutrients on rheumatoid arthritis (RA), but research focusing on whole dietary patterns remains limited. The association of dietary patterns and rheumatoid arthritis is therefore not well elucidated. This study aims to determine existing relationships between major identified dietary patterns and RA. METHODS: This matched case–control study was conducted on 297 individuals in Isfahan, Iran. The presence of RA was determined by an expert rheumatologist, based on the American College of Rheumatology definitions, 2010. A 168-item questionnaire was used to collect dietary data. Major dietary patterns were identified using the factor analysis method. RESULTS: Two major dietary patterns, namely, healthy and western dietary patterns, were identified. Lower adherence to the healthy dietary pattern was associated with increased risk of RA (OR = 2.80; 95% CI 1.74–4.67; P < 0.001). The association remained significant even after taking other confounders into account (OR = 2.85; 95% CI 1.12–7.45; P = 0.03). A positively significant association was also observed between adherence to western dietary pattern and RA in the fully-adjusted final model (OR = 2.22; 95% CI 1.04–4.72; P = 0.03). CONCLUSIONS: The study suggests that there is an inverse association between adherence to a healthy dietary pattern and the odds of RA, and a positive significant relationship was found between western dietary pattern and RA. Further studies are required to confirm these findings. BioMed Central 2020-09-17 /pmc/articles/PMC7499965/ /pubmed/32963579 http://dx.doi.org/10.1186/s12986-020-00502-7 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Nezamoleslami, Shokufeh
Ghiasvand, Reza
Feizi, Awat
Salesi, Mansour
Pourmasoumi, Makan
The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title_full The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title_fullStr The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title_full_unstemmed The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title_short The relationship between dietary patterns and rheumatoid arthritis: a case–control study
title_sort relationship between dietary patterns and rheumatoid arthritis: a case–control study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499965/
https://www.ncbi.nlm.nih.gov/pubmed/32963579
http://dx.doi.org/10.1186/s12986-020-00502-7
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