Cargando…
Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems
This study was made to determine the effects of genotype and housing system on physical quality characteristics of breast and leg meat of broilers under experimental conditions. The 150 slow-growing and 150 fast-growing 1 d old chicks were divided into three sub-groups with indoor raised slatted pla...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Copernicus GmbH
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500069/ https://www.ncbi.nlm.nih.gov/pubmed/32964104 http://dx.doi.org/10.5194/aab-63-337-2020 |