Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

Microorganisms grow in concert, both in natural communities and in artificial or synthetic co-cultures. Positive interactions between associated microbes are paramount to achieve improved substrate conversion and process performance in biotransformation and fermented food production. The mechanisms...

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Detalles Bibliográficos
Autores principales: Canon, Fanny, Nidelet, Thibault, Guédon, Eric, Thierry, Anne, Gagnaire, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500094/
https://www.ncbi.nlm.nih.gov/pubmed/33013761
http://dx.doi.org/10.3389/fmicb.2020.02088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500094/
https://www.ncbi.nlm.nih.gov/pubmed/33013761
http://dx.doi.org/10.3389/fmicb.2020.02088

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