Quantifying risk factors associated with light-induced potato tuber greening in retail stores

Light conditions in retail stores may contribute to potato greening. In this study, we aimed to develop a potato tuber greening risk rating model for retail stores based on light quality and intensity parameters. This was achieved by firstly exposing three potato varieties (Nicola, Maranca and Kenne...

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Detalles Bibliográficos
Autores principales: Tanios, Sabine, Eyles, Alieta, Corkrey, Ross, Tegg, Robert S., Thangavel, Tamilarasan, Wilson, Calum R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500657/
https://www.ncbi.nlm.nih.gov/pubmed/32946481
http://dx.doi.org/10.1371/journal.pone.0235522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500657/
https://www.ncbi.nlm.nih.gov/pubmed/32946481
http://dx.doi.org/10.1371/journal.pone.0235522

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