Antimicrobial and mechanism of antagonistic activity of Bacillus sp. A2 against pathogenic fungus and bacteria: The implication on honey's regulatory mechanism on host's microbiota

Honey is thought to act against microbes and regulates microbiota balance, and this is mainly attributed to the enzymatic production of hydrogen peroxide, high osmolarity, and nonperoxidase factors, for example, lysozyme and botanical sources of nectar, while the effect of honey's probiotic is...

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Detalles Bibliográficos
Autores principales: Jia, Lina, Kosgey, Janet Cheruiyot, Wang, Jielin, Yang, Jianxun, Nyamao, Rose Magoma, Zhao, Yi, Teng, Xue, Gao, Lei, Wabo, MartinTherese Cheteu, Vasilyeva, Natalia V., Fang, Yong, Zhang, Fengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500754/
https://www.ncbi.nlm.nih.gov/pubmed/32994947
http://dx.doi.org/10.1002/fsn3.1770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500754/
https://www.ncbi.nlm.nih.gov/pubmed/32994947
http://dx.doi.org/10.1002/fsn3.1770

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