Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

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Detalles Bibliográficos
Autores principales: Azlan, Azrina, Khoo, Hock Eng, Sajak, Azliana Abu Bakar, Aizan Abdul Kadir, Noor Atiqah, Yusof, Barakatun Nisak Mohd, Mahmood, Zhafarina, Sultana, Sharmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://www.ncbi.nlm.nih.gov/pubmed/32994965
http://dx.doi.org/10.1002/fsn3.1803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://www.ncbi.nlm.nih.gov/pubmed/32994965
http://dx.doi.org/10.1002/fsn3.1803

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