Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts

The objectives of the study were to evaluate the physicochemical characteristics of puddings fortified with 0.01% mandarin melon berry (Cudrania tricuspidata) and 0%–1.0% aronia (Aronia melanocarpa) extracts and to assess the effects of the fortification on consumer acceptance. The soluble solid con...

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Detalles Bibliográficos
Autores principales: Lee, Jeong Ho, Choi, Il Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500761/
https://www.ncbi.nlm.nih.gov/pubmed/32994955
http://dx.doi.org/10.1002/fsn3.1790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500761/
https://www.ncbi.nlm.nih.gov/pubmed/32994955
http://dx.doi.org/10.1002/fsn3.1790

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