Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://www.ncbi.nlm.nih.gov/pubmed/32994967
http://dx.doi.org/10.1002/fsn3.1806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://www.ncbi.nlm.nih.gov/pubmed/32994967
http://dx.doi.org/10.1002/fsn3.1806

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