Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

Essential oils (EOs) are widely used in the food industry as natural food preservatives to extend product shelf life and as flavoring agents. The aim of this work was to study the chemical profile of the EO from laurel (Laurus nobilis) and its antifungal, antitoxigenic, and antioxidant activities. T...

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Detalles Bibliográficos
Autores principales: Belasli, Azem, Ben Miri, Yamina, Aboudaou, Malek, Aït Ouahioune, Lidia, Montañes, Luis, Ariño, Agustín, Djenane, Djamel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500775/
https://www.ncbi.nlm.nih.gov/pubmed/32994933
http://dx.doi.org/10.1002/fsn3.1650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500775/
https://www.ncbi.nlm.nih.gov/pubmed/32994933
http://dx.doi.org/10.1002/fsn3.1650

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