Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach

A known amount (10(7) cfu/ml) of animal origin Methicillin‐resistant Staphylococcus aureus (MRSA) ST398/t011/V and of human origin MRSA ST1/t127/IVa strains were individually inoculated into ricotta cheese and hamburger samples. The pH of each food matrix was gradually decreased from 6.0 down to 2.0...

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Detalles Bibliográficos
Autores principales: Spinelli, Elisa, Requena, Teresa, Caruso, Marta, Parisi, Antonio, Capozzi, Loredana, Difato, Laura, Normanno, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500784/
https://www.ncbi.nlm.nih.gov/pubmed/32994935
http://dx.doi.org/10.1002/fsn3.1698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500784/
https://www.ncbi.nlm.nih.gov/pubmed/32994935
http://dx.doi.org/10.1002/fsn3.1698

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