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Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach
A known amount (10(7) cfu/ml) of animal origin Methicillin‐resistant Staphylococcus aureus (MRSA) ST398/t011/V and of human origin MRSA ST1/t127/IVa strains were individually inoculated into ricotta cheese and hamburger samples. The pH of each food matrix was gradually decreased from 6.0 down to 2.0...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500784/ https://www.ncbi.nlm.nih.gov/pubmed/32994935 http://dx.doi.org/10.1002/fsn3.1698 |