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Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization
School‐age children frequently consume snacks. However, most of the snacks they consume are of low nutritional quality. The objective of this study was to develop a nutrient‐rich and acceptable extruded bean‐based snack, which could contribute to improved nutrient intake, especially for school‐age c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500791/ https://www.ncbi.nlm.nih.gov/pubmed/32994938 http://dx.doi.org/10.1002/fsn3.1727 |