Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study

BACKGROUND: A fast‐growing body of evidence suggests that dietary lipids influence cognition, but the effects of dietary fatty acid (FA) intake and plasma FA profile on cognitive function in obese populations are currently unclear. The present study aimed to investigate the dietary FA intakes and pl...

Descripción completa

Detalles Bibliográficos
Autores principales: Duan, Qi, Fan, Rong, Lei, Ruqing, Ma, Weiwei, Ding, Bingjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500792/
https://www.ncbi.nlm.nih.gov/pubmed/32994939
http://dx.doi.org/10.1002/fsn3.1738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500792/
https://www.ncbi.nlm.nih.gov/pubmed/32994939
http://dx.doi.org/10.1002/fsn3.1738

Ejemplares similares