The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize

To date, how pH affects starch–polyphenol mixtures has not been thoroughly investigated. This study explored the impact of combining apple polyphenol (AP) with both normal rice starch (NRS) and normal maize starch (NMS) across a range of pH conditions. NRS–AP mixture particle sizes across a pH range...

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Detalles Bibliográficos
Autores principales: Chou, Shurui, Li, Bin, Tan, Hui, Zhang, Weijia, Zang, Zhihuan, Cui, Huijun, Wang, Hanchen, Zhang, Shuyi, Meng, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500801/
https://www.ncbi.nlm.nih.gov/pubmed/32994963
http://dx.doi.org/10.1002/fsn3.1800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500801/
https://www.ncbi.nlm.nih.gov/pubmed/32994963
http://dx.doi.org/10.1002/fsn3.1800

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