Dietary interventions and cognition of Alzheimer’s disease patients: a systematic review of randomized controlled trial

It is estimated that by 2030 there will be 82 million people in the world with dementia. OBJECTIVE: To evaluate the effect of dietary interventions on the cognitive performance of individuals with Alzheimer’s disease (AD). METHODS: A systematic review of randomized controlled trials (RCT) was conduc...

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Detalles Bibliográficos
Autores principales: Moreira, Sophia Camargos, Jansen, Ann Kristine, Silva, Flávia Moraes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação de Neurologia Cognitiva e do Comportamento 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500808/
https://www.ncbi.nlm.nih.gov/pubmed/32973980
http://dx.doi.org/10.1590/1980-57642020dn14-030008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500808/
https://www.ncbi.nlm.nih.gov/pubmed/32973980
http://dx.doi.org/10.1590/1980-57642020dn14-030008

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